Lately I have been having the biggest beetroot cravings & with the warm weather still around this simple salad is my go to. You can switch up the protein component depending on what you have on hand & if you don't have any haloumi, shaved parmesan is also a delicious option.
Ingredients (Serves 1)
A large handful of rock (preferably organic)
1/4 of a fennel bulb cut into small chunks
A small portion of organic haloumi (I wouldnt call what I used in the picture a small serve but.. i couldnt help myself :)
A small handful of pepitas
A small handful of chopped walnuts
Protein of choice (I just added two boiled eggs but you could also opt for chicken, salmon, tuna, tofu or even through some legumes through the salad)
Half a pack of whole cooked fresh beetroot (you can find in them supermarket in the grocery section normally)
Olive Oil
Sticky Balsamic
Method:
Put your eggs in a bowl of water & boil or get your protein ready whilst you chop your salad ingredients up
Wash your rocket & fennel well and then let them in a colander for a minute or so
Whilst they are driving cut your haloumi into strips and place them in a fry pan on a medium heat for a few minutes so they warm and get a little bit charred
Whilst your haloumi is heating ,chop up the rest of your ingredients
Place the rocket, beetroot, fennelt, nuts and seeds into a bowl with a good drizzle of olive oil and mix them around. Top with protein of choice & warm haloumi
Drizzle with some sticky balsamic
Enjoy
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